Sunday Menu

Vegan cauliflower wings in a signature P&W sauce.

Creamy pumpkin hummus with pomegranate, pumpkin seeds and sourdough.

Slow braised brisket croquettes with a red wine jus.

Back by popular demand! Deep fried cheese balls served with a hot honey drizzle.

Mape and sage glazed sticky pigs in blankets.

Black pudding bon bons with maple glazed pancetta and pea puree.

Spicy cajun battered jumbo prawns with a garlic and coriander drizzle

Burnt beef ends with a smokey BBQ dressing

Korean chicken wings topped with spring onions and fresh chillies.

Baked brie served with chutney and bread for scoopin'. * Based on two sharing.

Tortilla chips loaded with guacamole, sour cream salsa, jalapenos, cheese and spring onions. * Based on two sharing

32 day aged himalayan salt-aged sirloin of beef served with goose fat roast potatoes, honey roasted carrots and parsnips, seasonal greens, braised red cabbage, yorkshire pudding and gravy.

Honey and mustard glazed ham served with goose fat roast potatoes, honey roasted carrots and parsnips, seasonal greens, braised red cabbage and gravy.

Roast turkey served with brad sauce, goose fat roast potatoes, honey roasted carrots and parsnips, seasonal greens, braised red cabbage and gravy.

Slow cooked roasted lamb shank served with smoked mashed potato, honey roasted carrots and parsnips, seasonal greens, braised red cabbage and gravy,

Homemade nut roast with roast potatoes, roasted carrots and parsnips, seasonal greens, cauliflower, braised red cabbage and beetroot jus.

Beer battered haddock served with mushy peas and 'chip shop' loaded fries: skin on fries topped with crispy onions, scraps and a tartar drizzle.

Buttered pumpkin, pumpkin falafel, pomegranate, pumpkin seeds, cavalo nero and pumpkin hummus.

Smash burger with BBQ pulled pork, black pudding crumb, crackling dust, apple relish & gravy for dunkin'.

Crispy halloumi, fall vegetables and Hawkshead relish fig and orange jam served in a pretzel bun with skin on fries and seasonal slaw.

A choice of three meats from sirloin of beef, glazed ham, roast turkey or lamb shank (supplement +3.00) served with goose fat roast potatoes, honey roasted carrots and parnsips, seasonal greens, cauliflower cheese, sticky pigs, braised red cabbage, deep fried stuffing balls, yorkshire puddings and a gravy fondue.

Skin-on fries loaded with BBQ pulled pork, black pudding crumb, crackling dust, apple relish and a gravy drizzle.

Skin-on fries loaded with pigs in blankets, cranberry sauce and gravy.

Our classic macaroni cheese

Our classic macaroni cheese topped with burnt beef ends.

Wedge salad with ranch dressing and a bacon crumb.

Our cauliflower cheese - the perfect sunday treat.

Biscoff scone and butter pudding with biscoff biscuit and vanilla ice cream.

Sticky toffee rice pudding - our Cartmel twist on a classic.

Indulgent chocolate Guinness cake served warm with vanilla ice cream.

Jam roly poly pudding made with Hawkshead relish sour cherry and prosecco jam and served with lashings of vanilla custard.

Ask your server for available flavours *Vegan option available

Assorted local cheeses served with crackers, grapes and Hawkshead relish chutney. *Whilst stocks last - please ask for availability.

Crispy golden fish with skin on fries and peas.

Single beef burger with melted cheese and skin on fries.

Crispy chicken with melted cheese, tomato sauce, peas and skin on fries.

Golden vegetable bites with peas and skin on fries.

Sausages baked in a fluffy batter and served with peas and gravy.

Cheesy baked pasta in a rich tomato sauce.

A smaller portion of our roasts *lamb shank not included.