Main Menu

Vegan cauliflower wings in a signature P&W sauce.

Creamy pumpkin hummus with pomegranate, pumpkin seeds and sourdough.

Slow braised brisket croquettes with a red wine jus.

Back by popular demand! Deep fried cheese balls served with a hot honey drizzle.

Mape and sage glazed sticky pigs in blankets.

Black pudding bon bons with maple glazed pancetta and pea puree.

Spicy cajun battered jumbo prawns with a garlic and coriander drizzle

Burnt beef ends with a smokey BBQ dressing

Korean chicken wings topped with spring onions and fresh chillies.

Baked brie served with chutney and bread for scoopin'. * Based on two sharing.

Tortilla chips loaded with guacamole, sour cream salsa, jalapenos, cheese and spring onions. * Based on two sharing

Homemade pie of the week served with root vegetables and red wine jus.

Homemade pie served with root vegetables, gravy and buttery pastry.

Beer battered haddock served with mushy peas and 'chip shop' loaded fries: skin on fries topped with crispy onions, scraps and a tartar drizzle.

Skin on fries tossed in chimichurri sauce and topped with an 8oz flat iron steak and spicy cranberry jumbo prawns.

Hearty Guinness beef stew topped with cheddar and bacon dumplings.

Buttered pumpkin, pumpkin falafel, pomegranate, pumpkin seeds, cavalo nero and pumpkin hummus.

Can't decide? Share our signature chicken wings, any two burgers, loaded fries, mac n cheese and onion rings. *Based on two sharing.

2x Holy Moly burgers, pancetta wrapped baked brie, skin on fries, battered spicy cranberry jumbo prawns, sticky pigs, buttery garlic bread, seasonal slaw and cranberry and gravy dips for dunking. * Upgrade to festival fries for +3.00

Smash burger with BBQ pulled pork, black pudding crumb, crackling dust, apple relish & gravy for dunkin'.

Crispy chicken parmo, melted brie, cranberry jelly and bacon served in a pretzel bun with a pig in blanket, skin on fries, seasonal slaw and gravy for dunkin'.

Crispy halloumi, fall vegetables and Hawkshead relish fig and orange jam served in a pretzel bun with skin on fries and seasonal slaw.

Skin-on fries loaded with BBQ pulled pork, black pudding crumb, crackling dust, apple relish and a gravy drizzle.

Skin-on fries loaded with pigs in blankets, cranberry sauce and gravy.

Our classic macaroni cheese

Our classic macaroni cheese topped with burnt beef ends.

Wedge salad with ranch dressing and a bacon crumb.

Crispy golden fish with skin on fries and peas.

Single beef burger with melted cheese and skin on fries.

Crispy chicken with melted cheese, tomato sauce, peas and skin on fries.

Golden vegetable bites with peas and skin on fries.

Sausages baked in a fluffy batter and served with peas and gravy.

Cheesy baked pasta in a rich tomato sauce.

Biscoff scone and butter pudding with biscoff biscuit and vanilla ice cream.

Sticky toffee rice pudding - our Cartmel twist on a classic.

Indulgent chocolate Guinness cake served warm with vanilla ice cream.

Jam roly poly pudding made with Hawkshead relish sour cherry and prosecco jam and served with lashings of vanilla custard.

Ask your server for available flavours *Vegan option available

Assorted local cheeses served with crackers, grapes and Hawkshead relish chutney. *Whilst stocks last - please ask for availability.