menus

Beer battered cheese balls with a hot honey drizzle.

Tortilla chips loaded with gooey melted cheese, guacamole, jalapenos, sour cream and spring onions.

Fried cauliflower florets glazed with a sticky honey, soy, garlic and ginger dressing; with pickled ginger and spring onions.

Soup of the day served with garlic and rosemary crispy sourdough croutons.
*Gluten free available

American style crispy chicken wings in a creamy peanut-free satay sauce.

Soft butter topped with sea salt, garlic and chilli red onions, pancetta and honey with bread for scoopin'.

Skin on fries tossed in a garlic butter sauce and topped with a 10oz ribeye steak and garlic and chilli prawns.

Beer battered cod served with mushy pea and tartar drizzled skin on fries and a pot gravy for dunkin'.

Pie of the week served with mushy peas, creamy mash and beer onion gravy.

Fried buttermilk chicken tossed in hot honey and topped with pickled red onions, homemade harrissa salasa and sriracha mayo served in a brioche bun with skin on fries and P&W slaw.

Old Tom X Beef Bourguignon served with creamy mash and topped with crispy pancetta and silver skin onions.

2x Frazzle Dazzle Burgers, skin on fries, whiskey BBQ wings, corn ribs, crispy bacon loaded mac n cheese, grilled pineapple, BBQ glazed ribeye steak, slaw, whiskey barbeque and baconaise dips. WOW.

Vegan hot dog loaded with barbeque beans, slaw, bbq sauce, crispy onions and diced spring onions and served with skin on fries.

Beef burger loaded with pulled pork, bacon, frazzle crisps, Monterey jack cheese, baconaise and a whiskey BBQ sauce served in a brioche bun with skin on fries and P&W slaw.

Chunks of cartmel sticky toffee pudding layered with ice cream, chocolate fudge pieces and a sticky toffee drizzle.

Indulgent salted caramel chocolate tart served with vegan vanilla ice cream.

Biscoff layered bread and butter pudding served with vanilla ice cream, biscoff crumb and a biscoff drizzle.

Creamy vanilla cheesecake topped with chunky apple, crumble and a caramel drizzle.

Lakes luxury ice cream - ask your server for available flavours.

Layered sticky toffee puddin' pot with ice cream, sticky toffee sauce and chocolate crunchie bits,

Skin on fries loaded with BBQ pulled pork, frazzle dust, cheese and spring onions.