menus

Beer battered cheese balls with a hot honey drizzle.

Tortilla chips loaded with gooey melted cheese, guacamole, jalapenos, sour cream and spring onions.

Fried cauliflower florets glazed with a sticky honey, soy, garlic and ginger dressing; with pickled ginger and spring onions.

American style crispy chicken wings in a creamy peanut-free satay sauce.

Soft butter topped with sea salt, garlic and chilli red onions, pancetta and honey with bread for scoopin'.

German style salted pretzel with a gooey Guinness cheese dip for dunkin'.

Skin on fries tossed in a garlic butter sauce and topped with a 10oz ribeye steak and garlic and chilli prawns.

Beer battered cod served with mushy pea and tartar drizzled skin on fries and a pot gravy for dunkin'.

Pie of the week served with mushy peas, creamy mash and beer onion gravy.

Fried buttermilk chicken tossed in hot honey and topped with pickled red onions, homemade harrissa salasa and sriracha mayo served in a brioche bun with skin on fries and P&W slaw.

Old Tom X Beef Bourguignon served with creamy mash and topped with crispy pancetta and silver skin onions.

The Ultimate steak fondue sharer - Sirloin and Ribeye steaks served with beef dripping chips, tenderstem broccoli, vine tomatoes, garlic and chilli king prawns, buttermilk onion rings, toasted focaccia bread, peppercorn sauce and a Guinness cheese fondue for dunkin'. (based on two sharing)

Vegan hot dog loaded with barbeque beans, slaw, bbq sauce, crispy onions and diced spring onions and served with skin on fries.

Beef burger loaded with pulled pork, bacon, frazzle crisps, Monterey jack cheese, baconaise and a whiskey BBQ sauce served in a brioche bun with skin on fries and P&W slaw.

Indulgent salted caramel chocolate tart served with vegan vanilla ice cream.

Biscoff layered bread and butter pudding served with vanilla ice cream, biscoff crumb and a biscoff drizzle.

Red velvet cheesecake, chocolate cookie base, chantilly whipped cream and a chocolate strawberry.

Lakes luxury ice cream - ask your server for available flavours.

Skin on fries loaded with BBQ pulled pork, frazzle dust, cheese and spring onions.

Fish goujons with skin on fries and peas

Scrummy macaroni cheese

Cheeseburger with skin on fries.

Mini sausages with creamy mash, peas and gravy