menus

Soup of the day served with garlic and rosemary crispy sourdough croutons.
*Gluten free available

Festive sausages wrapped in black treacle glazed bacon with a cranberry dip for dunkin'.

Fried cauliflower florets glazed with a sticky honey, soy, garlic and ginger dressing; with pickled ginger and spring onions.

Shredded sprout and sweet potato soft shell taco with roasted corn, pickled red onion and chimichurri sauce.

Fig and honey baked brie served with gooey garlic bread for dunkin'.

Tortilla chips loaded with shredded birria beef, gooey cheese, guacamole and salsa.

Skin on fries tossed in cranberry chimichurri sauce and topped with a succulent 10oz ribeye steak and spicy cranberry jumbo prawns.

Beer battered cod served with mushy pea and tartar drizzled skin on fries and a pot gravy for dunkin'.

Old Tom X Beef Bourguignon served with creamy mash and topped with crispy pancetta and silver skin onions.

Beef burger topped with shredded Birria beef, chopped onions, winter slaw and coriander and served in a brioche bun with a Birria sauce dip for dunkin'. Served with skin on fries and P&W sprout slaw.

Treacle glazed bacon, buttermilk chicken, brie and cranberry jam served in a brioche bun with a treacle glazed pig in blanket and gravy for dunkin'. Served with skin on fries and P&W sprout slaw.

Vegan burger with brussel sprout onion bhajis, curry mayo and coriander sauce in a burger bun with gravy for dunkin'. Served with skin on fries and P&W sprout slaw.

Not for the faint hearted! 2X Ho Ho Holy Moly burgers, pancetta wrapped camembert, cranberry chimichurri steak, treacle glazed pig in blankets, skin-on-fries, brussel sprout bhajis, winter slaw and honey and brie garlic bread with cranberry and gravy dips. WOW.

Crispy bacon, sausage, stuffing, cranberry and gravy.

Sticky toffee bread and butter pudding made with panettone and drizzled in sticky toffee sauce.

Creamy Terrys Chocolate orange cheesecake topped with whippy cream and chocolate pieces.

Cartmel cheese selection served with crackers, grapes, honey and Hawkshead relish chutney.

Lakes luxury ice cream - ask your server for available flavours.

Fish goujons with skin on fries and peas

Scrummy macaroni cheese

Cheeseburger with skin on fries.

Mini sausages with creamy mash, peas and gravy