menus

Wednesday 5pm - 8:30pm Thursday 12pm - 8:30pm Friday 12pm - 8:30pm Saturday 12pm - 8:30pm

Small Plates

Any three for £21 Thursday and Friday 12 - 4pm

Loaded Hummus

Beetroot hummus with falafel, toasted chickpeas, pink ginger, spring onions and chilli and served with a toasted pitta bread.

£7.5

Vegetarian

Vegan

Gluten Free Available

Burnt Ends

Breaded pork belly burnt ends served with teriyaki sauce, toasted black and white sesame seeds, pink ginger, spring onion, coriander, fresh chilli and pork scratchings.

£9.5

Old Tom Ribs

Slow cooked ribs smothered in a Robinsons Old Tom ale barbecue sauce.

£10

Firecracker Prawns

Juicy king prawns in harissa and coconut milk and served with brioche loaf.

£9

Lasagne Bites

Deep fried lasagne bites served with a rich tomato and basil sauce.

£8.5

Cauli Wings

Deep fried cauliflower florets sweet chilli sauce, pink ginger, coriander, fresh chilli and spring onions.

£7.5

Vegan

Vegetarian

Gluten free

Pigs 'n' Whistles

Sticky sausages with honey, lemon, thyme and wholegrain mustard.

£8

Wingin' It

Chicken wings in a hoisin sauce with coriander, chilli and spring onions.

£8

Nachos (For 2)

Tortilla chips loaded with guacamole, jalapenos, sour cream and nacho cheese.

£12

Vegetarian

Gluten free

P&W Classics

'Reef 'n' Beef'

Skin on fries tossed in chimichurri and topped with a 10oz flat-iron steak and juicy garlic and chilli prawns.

£26

Gluten free

'Off The Hook'

Beer battered haddock served with 'chip shop' loaded fries (skin on fries loaded with scraps, mushy peas, shoestring fries and tartar sauce).

£16

Gluten free

Pie-eyed

Steak and ale pie served with mash, spring greens and real gravy.

£16

Vegan Available

Beet It

Falafel beetroot hummus salad bowl with toasted chick peas, pink ginger, spring onions and toasted pitta bread +Chicken 3.00

£14

Gluten Free Available

Vegan

Vegetarian

Bao Buns

Any three steamed bao buns served with fine sliced cucumber, carrot, pickled red onion and fennel remoulade, spring onions, chilli and coriander. Choose from:

BBQ Jackfruit

Jackfruit in a hickory BBQ Sauce

£12

Vegan

Vegetarian

PWFC

Pig 'n' Whistle fried chicken with sriracha mayonaise.

£12

Pork Belly

Breaded pork belly burnt ends in teriyaki sauce.

£12

Haddock

Coconut, lime and haddock with a smashed pea and mint salsa.

£12

Burgers

All served with slaw and skin-on-fries (upgrade loaded fries +3.5)

'El Jefe'Beef smash burger with tomato salsa, crushed tortilla chips, guacamole and a cheese sauce

Single serve

£17

Double serve

£19.5

'The Big Cheese'Beef smash burger, American cheese, shoestring onions, pickles, tater tots, ketchup and American mustard.

Single serve

£17

Double serve

£19.5

'Waffle On'

Buttermilk chicken thigh sandwiched between two sweet waffles and drenched with buffalo and ranch sauce.

£17

The Ultimate Sharer

PIGS 'N' WINGS Full rack of Old Tom barbecue ribs, hoisin wings, buffalo wings and hot honey wings served with salt n pepper fries, corn on the cob, remoulade slaw, mac n cheese and grilled pineapple.

Sides

Add a side to your dish

Skin On Fries

£5

Vegetarian

Vegan

Gluten free

Tater tots

£5

Vegan

Vegetarian

Gluten free

Loaded Fries / Tater Tots

Choose from: Buffalo & Ranch OR Salt 'n' Pepper

£8

Mac 'n' Cheese

£6

Vegetarian

Wedge Salad

Wedge salad with ranch and bacon bits.

£6

Gluten free

Sauces

Choose from: Chimichurri Old Tom BBQ Gravy Tartar

£3

Puds

Jammy Dodger Cheesecake

£6.5

Vegetarian

Oreo Brownie

£6.5

Vegetarian

Gluten free

Sticky Toffee Sundae

£6.5

Passionfruit Eton Mess

£6.5

Vegetarian

Gluten free

Ice Cream

£4.5

Vegetarian

Gluten free

Vegan Available