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Main MenuWednesday 5pm - 8:30pm Thursday 12pm - 8:30pm Friday 12pm - 8:30pm Saturday 12pm - 8:30pm


Small Plates
Any three for £21 Thursday and Friday 12 - 4pm


Loaded Hummus
Beetroot hummus with falafel, toasted chickpeas, pink ginger, spring onions and chilli and served with a toasted pitta bread.
£7.5
Vegetarian
Vegan
Gluten Free Available


Burnt Ends
Breaded pork belly burnt ends served with teriyaki sauce, toasted black and white sesame seeds, pink ginger, spring onion, coriander, fresh chilli and pork scratchings.
£9.5


Old Tom Ribs
Slow cooked ribs smothered in a Robinsons Old Tom ale barbecue sauce.
£10


Firecracker Prawns
Juicy king prawns in harissa and coconut milk and served with brioche loaf.
£9


Lasagne Bites
Deep fried lasagne bites served with a rich tomato and basil sauce.
£8.5


Cauli Wings
Deep fried cauliflower florets sweet chilli sauce, pink ginger, coriander, fresh chilli and spring onions.
£7.5
Vegan
Vegetarian
Gluten free


Pigs 'n' Whistles
Sticky sausages with honey, lemon, thyme and wholegrain mustard.
£8


Wingin' It
Chicken wings in a hoisin sauce with coriander, chilli and spring onions.
£8


Nachos (For 2)
Tortilla chips loaded with guacamole, jalapenos, sour cream and nacho cheese.
£12
Vegetarian
Gluten free



P&W Classics



'Reef 'n' Beef'
Skin on fries tossed in chimichurri and topped with a 10oz flat-iron steak and juicy garlic and chilli prawns.
£26
Gluten free


'Off The Hook'
Beer battered haddock served with 'chip shop' loaded fries (skin on fries loaded with scraps, mushy peas, shoestring fries and tartar sauce).
£16
Gluten free


Pie-eyed
Steak and ale pie served with mash, spring greens and real gravy.
£16
Vegan Available


Beet It
Falafel beetroot hummus salad bowl with toasted chick peas, pink ginger, spring onions and toasted pitta bread +Chicken 3.00
£14
Gluten Free Available
Vegan
Vegetarian



Bao Buns
Any three steamed bao buns served with fine sliced cucumber, carrot, pickled red onion and fennel remoulade, spring onions, chilli and coriander. Choose from:


BBQ Jackfruit
Jackfruit in a hickory BBQ Sauce
£12
Vegan
Vegetarian


PWFC
Pig 'n' Whistle fried chicken with sriracha mayonaise.
£12


Pork Belly
Breaded pork belly burnt ends in teriyaki sauce.
£12


Haddock
Coconut, lime and haddock with a smashed pea and mint salsa.
£12



Burgers
All served with slaw and skin-on-fries (upgrade loaded fries +3.5)


'El Jefe'Beef smash burger with tomato salsa, crushed tortilla chips, guacamole and a cheese sauce
Single serve
£17

Double serve
£19.5


'The Big Cheese'Beef smash burger, American cheese, shoestring onions, pickles, tater tots, ketchup and American mustard.
Single serve
£17

Double serve
£19.5


'Waffle On'
Buttermilk chicken thigh sandwiched between two sweet waffles and drenched with buffalo and ranch sauce.
£17



The Ultimate Sharer
PIGS 'N' WINGS Full rack of Old Tom barbecue ribs, hoisin wings, buffalo wings and hot honey wings served with salt n pepper fries, corn on the cob, remoulade slaw, mac n cheese and grilled pineapple.



Sides
Add a side to your dish


Skin On Fries
£5
Vegetarian
Vegan
Gluten free


Tater tots
£5
Vegan
Vegetarian
Gluten free


Loaded Fries / Tater Tots
Choose from: Buffalo & Ranch OR Salt 'n' Pepper
£8


Mac 'n' Cheese
£6
Vegetarian


Wedge Salad
Wedge salad with ranch and bacon bits.
£6
Gluten free


Sauces
Choose from: Chimichurri Old Tom BBQ Gravy Tartar
£3



Puds



Jammy Dodger Cheesecake
£6.5
Vegetarian


Oreo Brownie
£6.5
Vegetarian
Gluten free


Sticky Toffee Sundae
£6.5


Passionfruit Eton Mess
£6.5
Vegetarian
Gluten free


Ice Cream
£4.5
Vegetarian
Gluten free
Vegan Available

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